Amaretto fruit layers

Ingredients

• 6-8 Amaretto biscuits
• 250 g mixed fruit, raspberries, strawberries and blueberries
• 115 g mascarpone 
• 150 g yogurt, such as Onken Natural Set Yogurt
• 25 g icing sugar

 1. Whisk together the mascarpone, yogurt and icing sugar.

2. Break 3 - 4 biscuits into the base of 2 glasses, top with ½ the fruit followed by a layer of the yogurt mixture, repeat.

3. Decorate with fruits, crushed biscuits or chocolate.